Ingredients:
- 2 boneless, skinless chicken breasts
- 4 slices of bread
- 1/4 cup plain Greek yogurt
- 1 jalapeno, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
In a small bowl, mix together the Greek yogurt, minced jalapeno, chopped cilantro, lime juice, minced garlic, salt, and pepper to make the Jalapeno-Cilantro Yogurt Sauce
Season the chicken breasts with salt and pepper
Heat olive oil in a skillet over medium-high heat
Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until cooked through and golden brown
Remove the chicken from the skillet and let it rest for a few minutes before slicing it thinly
Toast the bread slices until golden brown
Spread a generous amount of the Jalapeno-Cilantro Yogurt Sauce on each slice of bread
Place sliced chicken on two bread slices, then top with the remaining bread slices to make sandwiches
Serve immediately and enjoy!

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