Peanut Butter Nutella Crepes

Indulge in the perfect combination of creamy peanut butter and rich Nutella with these delightful crepes. They are great for breakfast or as a sweet treat any time of the day.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/2 cup Nutella chocolate hazelnut spread
• 2 tablespoons unsalted butter, melted
• Whipped cream optional
• Sliced bananas optional
• Chopped nuts optional

Instructions:

In a blender, combine the flour, eggs, milk, sugar, and salt

Blend until the batter is smooth

Let it rest for 15 minutes

Heat a non-stick skillet or crepe pan over medium heat

Brush it with a little melted butter

Pour 1/4 cup of the crepe batter into the skillet, swirling it to coat the bottom evenly

Cook for about 2 minutes or until the edges start to lift

Flip the crepe and cook for an additional 1-2 minutes until lightly golden

Repeat with the remaining batter, adding more butter to the skillet as needed

Spread a thin layer of peanut butter over one half of each crepe and a layer of Nutella over the other half

Fold the crepes in half, then in quarters, creating a triangular shape

Serve the peanut butter Nutella crepes hot, garnished with whipped cream, sliced bananas, and chopped nuts if desired

Enjoy your delicious crepes!