A tasty and creamy chicken dish made with sun-dried tomatoes and coconut milk that is great for people on the paleo diet.
Ingredients:
- 4 chicken breasts
- 1 cup coconut milk
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
In a skillet, heat olive oil over medium heat
Add minced garlic and cook until fragrant, about 1 minute
Add chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side
Reduce heat to low and add coconut milk, sun-dried tomatoes, dried basil, salt, and black pepper
Simmer for 10-15 minutes until chicken is cooked through and sauce has thickened
Serve hot, garnished with fresh basil if desired

No comments:
Post a Comment