One-Pot Black Pepper Chicken Stir Fry

Tender chicken, vibrant bell peppers, and a tasty black pepper sauce come together in this easy and tasty one-pot black pepper chicken stir fry. It is a flavorful, simple-to-make, and ideal option for a weeknight supper.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon black pepper
• 1/2 teaspoon salt
• 1/2 cup chicken broth
• 2 cups cooked rice
• Green onions, for garnish

Instructions:

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat

Add the sliced chicken and stir-fry for 3-4 minutes or until no longer pink

Remove from the skillet and set aside

In the same skillet, add the remaining 1 tablespoon of vegetable oil

Add the minced garlic and sliced onion

Stir-fry for 2-3 minutes until the onion becomes translucent

Add the sliced red and green bell peppers to the skillet and continue to stir-fry for another 2-3 minutes until they start to soften

Return the cooked chicken to the skillet and stir to combine with the vegetables

Pour in the soy sauce, oyster sauce, black pepper, and salt

Stir-fry for another 2 minutes to evenly coat everything

Pour in the chicken broth and bring the mixture to a simmer

Cook for 2-3 minutes until the sauce thickens slightly

Serve the black pepper chicken stir-fry over cooked rice

Garnish with chopped green onions

Enjoy your one-pot black pepper chicken stir fry!