Healthy Vegan Peanut Butter Cups

Enjoy these homemade vegan peanut butter cups without feeling bad about it. They're made with healthy ingredients without sacrificing taste and are rich, creamy, and very satisfying.

Ingredients:

• 1 cup dairy-free chocolate chips
• 1/2 cup natural peanut butter
• 2 tablespoons coconut oil
• 2 tablespoons maple syrup
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

Line a mini muffin tin with paper liners

In a microwave-safe bowl, melt the chocolate chips and 1 tablespoon of coconut oil in 30-second intervals, stirring until smooth

Pour a small amount of melted chocolate into each muffin liner, just enough to cover the bottom

Place in the freezer for 10 minutes to set

In another bowl, mix peanut butter, maple syrup, vanilla extract, remaining coconut oil, and salt until well combined

Remove the muffin tin from the freezer and spoon the peanut butter mixture on top of the hardened chocolate, dividing evenly among the cups

Press down gently to even out the peanut butter layer

Pour the remaining melted chocolate over the peanut butter layer, covering completely

Return the muffin tin to the freezer and let it set for another 20-30 minutes

Once set, remove the peanut butter cups from the muffin tin and store in an airtight container in the refrigerator

Enjoy your delicious and healthy vegan peanut butter cups!