Superfood Chocolate Quinoa Pancakes

Indulge in the goodness of superfoods with these gluten-free and vegan chocolate quinoa pancakes. Packed with quinoa flour, flaxseed, and dairy-free chocolate chips, these pancakes are a delightful treat for a healthy breakfast or brunch.

Ingredients:

• 1 cup quinoa flour
• 2 tablespoons cacao powder
• 1 tablespoon flaxseed meal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup non-dairy milk
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup cooked quinoa
• 1/4 cup dairy-free chocolate chips
• Coconut oil for cooking

Instructions:

In a bowl, whisk together quinoa flour, cacao powder, flaxseed meal, baking powder, baking soda, and salt

Add non-dairy milk, maple syrup, and vanilla extract to the dry ingredients

Mix until well combined

Fold in cooked quinoa and dairy-free chocolate chips into the batter

Heat coconut oil in a pan over medium heat

Pour 1/4 cup of batter for each pancake onto the pan

Cook until bubbles form on the surface, then flip and cook the other side until golden brown

Repeat until all batter is used

Serve the pancakes warm with your favorite toppings

Enjoy your gluten-free and vegan Superfood Chocolate Quinoa Pancakes!