Butternut Bliss Fall Salad

This Butternut Bliss Fall Salad is a great fall dish because it has both sweet and savory flavors that go well together. Butternut squash that has been roasted adds a rich, caramelized sweetness. Dried cranberries, toasted pecans, and goat cheese make a satisfying contrast. It tastes great and is good for you when tossed in a balsamic vinaigrette dressing for a fall meal.

Ingredients:

• 1 medium-sized butternut squash, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 cups mixed greens e
• g
• , spinach, arugula, kale
• 1 cup dried cranberries
• 1/2 cup toasted pecans
• 1/2 cup crumbled goat cheese
• 1/4 cup balsamic vinaigrette dressing

Instructions:

Start by heating the oven to 400F 200C

In a large bowl, mix the diced butternut squash with salt, pepper, and olive oil

Spread the squash out evenly on a baking sheet

Roast for 25 to 30 minutes, or until it's soft and slightly caramelized

Let it cool down

Toss the mixed greens, toasted pecans, dried cranberries, and crumbled goat cheese together in a large salad bowl

Cook the butternut squash and then put it on top of the salad

Spread the balsamic vinaigrette dressing on top of the salad

Gently toss the salad to mix all the ingredients together

Butternut Bliss Fall Salad is ready to eat right away